Friday, March 15, 2019

Pathogens killed by HOCl - Hypochlorous Acid


I can honestly tell you I have never heard of any pathogen that Kangen 2.5 pH water (Hypochlorous Acid /HOCl) does not kill. Please note that no other multi-function water ionizer can make hypochorous acid, in addition to medical grade Kangen water, for less money, and I guarantee it. Other ionizers can make acidic water, but it is not hypochlorous acid, which is a medical grade disinfectant that kills far more pathogens. The machine needs to have the addition of a chamber for saline solution, and Life Ionizer and Tyent models do not have this.  

For more information on Kangen water, just fill out the form on the right side of the page.

You can see a wide range of pathogens killed by the Kangen 2.5 water, in the 2 charts below. This is not even a complete list. In addition to killing HIV, Hepatitis, FIV, Tuberculosis, Salmonella, Staph, E. coli and more, you can find out other pathogens by just googling the name of the virus + "hypochlorous acid" (you may have to dig a bit, but chances are good that you'll find it). You can also find studies on PubMed and Google Scholar.


There is a company called Brio HOCl that makes hypochlorous acid, and they did a lot of independent laboratory testing, which shows how effective HOCl is, for killing these viruses below. 




https://academic.oup.com/jac/article/46/3/363/881868

https://www.ecoloxtech.com/industry-hotels

How does it work? 

Electrolyzed Oxidizing Water is a powerful oxidant (800 to 1000 mV) that can kill microbial pathogens immediately upon contact by damaging cell walls or inactivate the pathogen by entering and disrupting proteins, lipids, and DNA. s




Hepatitis B

VIEW RESEARCH


https://www.ecoloxtech.com/research-microbe-display?type=All&microbe=Virus

Inactivation of a hepadnavirus by electrolysed acid water 

Journal of Antimicrobial Chemotherapy, Volume 46, Issue 3, 1 September 2000, Pages 363–368, https://doi.org/10.1093/jac/46.3.363
Published:

01 September 2000

Article history



The Wysiwash Sanitizing System is easy to use and works against a wide range of pathogens, including Corona and Parvovirus. It works by using hypochlorous acid, which is effective and economical to use. You don't have to mix or rinse, and it won't corrode your equipment. It is also safe enough for direct contact immediately after application.


https://www.revivalanimal.com/pet-health/disinfectants/learning-center



  • 100 times more biocidal than chlorine bleach
  • Instant-kill on most G+ and G- bacteria
  • Instant-kill on Clostridium difficile spores
  • Instant-kill on VRE, MRSA, and MRSE
  • Instant-kill on Mycobacterium tuberculosis
  • Effective against Cryptosporidium and Giardia
  • Effective against HIV, HBV, HCV, and CMV
  • No high temperatures are necessary
  • Most effective between 50-86 ºF (10-30 ºC)
  • Does not cause irritation, safe on eyes and skin
  • Does not cause corrosion of fabrics
  • Does not alter colors, pH neutral

Avian Influenza

https://www.researchgate.net/publication/268873307_Evaluation_of_sprayed_hypochlorous_acid_solutions_for_their_virucidal_activity_against_avian_influenza_virus_through_in_vitro_experiments

Hypochlorous acid (HOCl) solutions were evaluated for their virucidal ability against a low pathogenic avian influenza virus (AIV), H7N1. HOCl solutions containing 50, 100 and 200 ppm chlorine (pH 6) or their sprayed solutions (harvested in dishes placed at 1 or 30 cm distance between the spray nozzle and dish) were mixed with the virus with or without organic materials (5% fetal bovine serum: FBS). Under plain diluent conditions (without FBS), harvested solutions of HOCl after spraying could decrease the AIV titer by more than 1,000 times, to an undetectable level (< 2.5 log10TCID50/ml) within 5 sec, with the exception of the 50 ppm solution harvested after spraying at the distance of 30 cm. Under the dirty conditions (in the presence of 5% FBS), they lost their virucidal activity. When HOCl solutions were sprayed directly on the virus on rayon sheets for 10 sec, the solutions of 100 and 200 ppm could inactivate AIV immediately after spraying, while 50 ppm solution required at least 3 min of contact time. In the indirect spray form, after 10 sec of spraying, the lids of the dishes were opened to expose the virus on rayon sheets to HOCl. In this form, the 200 ppm solution inactivated AIV within 10 min of contact, while 50 and 100 ppm could not inactivate it. These data suggest that HOCl can be used in spray form to inactivate AIV at the farm level.


http://bhcinc.com/wp-content/uploads/pdf/161-061G.pdf


Kills C. difficile spores, TB and more in 4 minutes. Kills Norovirus, Hepatitis A Virus, Hepatitis B Virus, Hepatitis C Virus and HIV-1 in 1 minute. Hospital Disinfectant; Meets OSHA Bloodborne Pathogens* Standard; Sanitizer Claim for Food Service Applications; Kills Canine Parvovirus. * Kills HBV and HIV-1 on pre-cleaned environmental surfaces/objects previously soiled with blood/body fluids.

FAC exists in two forms, Hypochlorous acid (HOCl) found in BruTab 6S solutions and Hypochlorite ion (OCl-) found in a bleach solution. Studies have shown that Hypochlorous acid has 4X (four times) more disinfection power than the hypochlorite ion. HOCl is very similar to the water molecule allowing it to easily penetrate through the negatively charged cell wall. Once the HOCl enters the microorganism, it destroys the nucleus of the cell completing the disinfection process. The Hypochlorous acid found in bleach is used up very quickly, it doesn’t penetrate the cell as easily and solutions must be replaced more often, especially in the presence of organic loads.

Image result for zero odor ingredients

Dear Ms. Why,
Every day is a beautiful day to learn something new. In order to answer your intelligent inquiry, we have to brush up on a little high-school chemistry. So, put on your nerd glasses and let’s do this.
Look at the label of your Aquavert bottle. The active ingredient is HYPOCHLOROUS ACID.
Hypochlorous acid is a chemical compound. A chemical compound is a pure substance that is made from two or more elements – yes, those same elements from that periodic table from your 8th-grade science class – that have been chemically combined.
For example, the most famous chemical compound is water, also known as H20. A water molecule is produced when two atoms of hydrogen chemically combine with one atom of oxygen.
Similarly, hypochlorous acid (HOCl) is a chemical compound produced when one part hydrogen, one part oxygen, and one part chlorine combine.
Hypochlorous acid can be produced by applying a low-voltage charge to saltwater, also known as electrolyzed water. This process produces a non-toxic and powerful sanitizing agent that is used in hospitals to disinfect medical instruments and to clean wounds.
In fact, our very own immune systems produce hypochlorous acid in response to infection. Ursula Jakob, head of a research study at the University of Michigan, noted that “hypochlorous acid is an important part of [the human body’s] host defense. It’s not just something we use on our countertops.”
In 2009, the Los Angeles Times referenced electrolyzed water as a “miracle elixer.” Marla Dickerson explained how it works: “sodium ions are converted into sodium hydroxide, an alkaline liquid that cleans and degreases like detergent, but without the scrubbing bubbles. Chloride ions become hypochlorous acid, a potent disinfectant known as acid water.
The key to hypochlorous acid’s potency as a germ destroyer is its neutral electrical charge. Cell walls around bacteria have a net negative charge, and therefore repel other negatively charged particles in the water. Adam Hadhazy of LiveScience explains how this process works:
Hypochlorous acid, however, being neither positively nor negatively charged, can make contact with and invade bacterial cells… Once inside the bacterium, the hypochlorous acid wreaks havoc by chemically interacting with proteins, causing them to lose their complex, origami-like structures. The proteins’ functionality deteriorates, and the cell starts to die.
“Chlorine basically tears apart a germ, shredding its cell membrane and proteins,” [explained] Michele Hlavsa, chief of the Centers for Disease Control and Prevention’s (CDC) Healthy Swimming Program.”
This process of tearing apart a germ is called a mechanical kill.
Now, Barbie doesn’t love to talk about killing, except when it comes to ridding your home of such nasty germs as Salmonella, Enterica, Escherichia coli (E. coli), Listeria Monocytogenes (Listeria), Methicillin-Resistant Staphylococcus aureus (MRSA), Staphylococcus aureus, and Klebsiella pneumonia.
One groovy advantage of a mechanical kill is that it prevents mutation of resistant-strains of bacteria simply because there is nothing left to mutate. According to studies conducted at The University of Illinois (Go Big Ten!), HOCl kills 99.99% of germs, and it is 120 times more effective as a sanitizer than the hypochlorite in bleach. And, it’s safe enough to use around pets and children. In fact, I myself and my other Barbie friendsappreciate a light spritz of Aquavert to freshen us up.
Thus, Ms. Why, the simple answer to your question is that Aquavert smells like a pool because your local pool uses HOCl, the active ingredient in Aquavert, as a disinfectant to fight the germs festering in the public waters.
However, don’t blame chlorine or HOCl for red eyes or the powerfully-overwhelming smell that burns your throat at indoor pools. The actual culprits are chloramines — formed when chlorine reacts with sweat and urine — not the friendly non-toxic hydrochlorous acid!
Based on everything you’ve learned about HOCl, you should feel pretty smart for choosing such an effective and state-of-the-art cleaning product. In my humble opinion, Aquavert would only be better if the labels were produced in my signature color of pink.
Keep being curious, Ms. Why. It’s how we make the world a better place.
Sincerely,
Smart Barbie
-----------------------------

Electrolyzed Oxidizing Water is gentle on linens. It does not alter colors, corrode fabrics, or leave any residuals that cause itching or irritation.






Hotels

On-Site Generated Electrolyzed Water 
& Water Treatment


EcoloxTech Sanitizer Label


Hotel Sanitation

Electrolyzed Oxidizing Water can replace quaternary ammonium (Quats), chlorine bleach, and chemicals used to sanitize hotels.
Sanitizing Hotel Rooms
Electrolyzed Oxidizing Water can be used to sanitize and deodorize all contact surfaces in a hotel room.
Sanitizing Linens
Electrolyzed Oxidizing Water is gentle on linens. It does not alter colors, corrode fabrics, or leave any residuals that cause itching or irritation.
Sanitizing Hands
Electrolyzed Oxidizing Water is safe and non-irritant and can be used by employees for hand sanitation.
Floors and Bathroom Sanitation
Electrolyzed Oxidizing Water can be used to sanitize contact surfaces, equipment, floors and bathrooms. It does not cause discoloration of floors as seen with chlorine bleach.
Fogging with Electrolyzed Water
Electrolyzed Oxidizing Water can be applied broadly using foggers to sanitize and deodorize hotel rooms.

On-Site and On-Demand

EcoloxTech systems are compact and easy to install. Systems are designed to generate Electrolyzed Oxidizing Water on-site and on-demand from an additive made yourself with just table salt and water.

What is Electrolyzed Oxidizing Water?

Electrolyzed Oxidizing Water is electrolytically generated hypochlorous acid(HOCl), a neutral-to-acidic electrolyzed water. HOCl has been studied for over 100 years and it is an undeniable fact that it is a more powerful oxidant than chlorine bleach. Only within the last 30 years have we been able to generate solutions of near 100% HOCl in such a stable form. HOCl kills bacteria, bacterial spores, and viruses 100 times more effectively than chlorine bleach.

How does it work?

Electrolyzed Oxidizing Water is a powerful oxidant (800 to 1000 mV) that can kill microbial pathogens immediately upon contact by damaging cell walls or inactivate the pathogen by entering and disrupting proteins, lipids, and DNA.

Has it been researched?

Research Publications

In the last 30 years we have collected over 300 published research articles supporting the use of Electrolyzed Oxidizing Water. Nearly every common bacterial pathogen has been studied such as E. coliSalmonellaListeriaVibrio,StaphylococcusMRSAspore forming bacteria, and many common viruses (including Norovirus) and fungi. To learn more please visit our research page and search by microbe or industry to find applicable research.

What about regulation from FDA, USDA, and EPA?

We have pages dedicated to the regulation of electrolyzed water as it pertains to the FDAUSDA, and EPA. Please visit our pages for more information. In regards to healthcare sanitation, see our page for the CDC.

Hotel Sanitation

Electrolyzed Oxidizing Water is an on-site generated eco-friendly sanitizer that can replace all chemicals used for cleaning and sanitizing hotel rooms, common areas, floors, and bathrooms.
Sanitizing Hotel Rooms
Direct Application and Fogging

Being that hypochlorous acid is stable in solution, it can be applied through many different methods. In addition to direct application through spray bottles and mops, it can be applied broadly using foggers. Fogging offers many advantages in that it can distribute EOW into a large area very quickly to sanitize and deodorize. Because EOW is so safe, no protective gear or equipment is required. Fogging can also reach areas that are often missed by direct application such as under tables, chairs, and crevices that cannot be reached.

Eliminating Chemicals

Eliminating chemicals in hotels saves time, space, and money. Chemicals require purchasing, transporting, storing, and preparation. EOW is on-site generated anolyte and requires minimal storage space. The only ingredients needed are salt, water, and electricity.

Sanitizing Contact Surfaces

Not only is EOW safe and all-natural, but it is more effective than the chemicals currently being used. EOW is a solution of mixed oxidants of which the primary oxidant is eletrolytically generated hypochlorous acid (HOCl), an antimicrobial that has been recognized by the CDC in their guidelines for disinfection and sterilization. Hypochlorous acid can be applied at concentrations as high as 200 ppm which effectively inactivates most bacteria and viruses in less than 1 minute.
Sanitizing Bathrooms
  • 100 times more biocidal than chlorine bleach
  • Instant-kill on most G+ and G- bacteria
  • Instant-kill on Clostridium difficile spores
  • Instant-kill on VRE, MRSA, and MRSE
  • Instant-kill on Mycobacterium tuberculosis
  • Effective against Cryptosporidium and Giardia
  • Effective against HIV, HBV, HCV, and CMV
  • No high temperatures are necessary
  • Most effective between 50-86 ºF (10-30 ºC)
  • Does not cause irritation, safe on eyes and skin
  • Does not cause corrosion of fabrics
  • Does not alter colors, pH neutral

Linen Sanitation

EcoloxTech Sanitizer can replace harsh chemicals such as quaternary ammonium (quats) used commonly to sanitize linens. Quats can cause eye irritation and contact dermatitis. For about 5% of people, quats are an extreme sensitizer and can cause a variety of asthma-like symptoms. EcoloxTech Sanitizer is non-irritant and does not cause any respiratory or asthma-like symptoms.

Employee Safety

Preparation of toxic concentrated chemicals can be a safety hazard for employees as they are respiratory and skin irritants. EcoloxTech Cleaner & Sanitizer is 100% safe for employees. It does not require any special handling. It is non-irritant and does not require gloves or masks. It can be applied directly with rags and mops or broadly by fogging and pressure spraying. 

If you'd like to learn more, just fill out the contact form on the right side of the page, and I can send you more information. 

Laura Ellen

Saturday, February 23, 2019

Kangen Water to For Naturally Wavy Hair

Let your natural curls shine through with Kangen Water!

I don't have a lot of time to mess around with my hair these days. For me, the "beach waves" look is my style of choice, because it requires zero prep or maintenance. Just wash it and go! Lately I've just been leaving my house with a bad case of the frizzies, hoping nobody recognizes me. 


My hair tends to get REALLY frizzy after I wash it, if I don't either curl it with a curling iron, tame it with a ceramic iron, or add a bunch of products to it. 



This photo is a classic example of what my hair tends to look like, about 2 hours after I wash it. I start to feel more and more like Roseanne Roseannadanna, as the day goes on!  











What got me started using different types of pH water on my hair

Recently, I decided to do an experiment with one of the types of water that an Enagic machine makes, called Beauty water. On my machine (an SD-501 Platinum), the pH of Beauty water is 6.0.  For some reason, the pH of the Beauty water setting on the SD-501 at my in laws' house is 5.5.  

I've heard the natural pH of your skin is somewhere between 4.5 and 5.5, so it would seem to make sense that a person would want to use Beauty water - with a pH that is similar to the pH that hair already "should be." But I think that as we get older, we just don't have the same defense mechanisms operating in our scalps, as we used to, and some of us might need a little extra help. 

The reason I started using 9.5 water on my hair, a few years ago, is because I was looking for a way to reverse (or at least slow down the progression of) gray hair. I'm not saying I've been able to do it (though I've seen some things do seem to help when used consistently). But I have not been consistent about using the 9.5 on my hair, by any means. 

I was resistant to using the 9.5 water regularly, partially because I kept thinking I was using the wrong type of water... I felt like I was supposed to be using the beauty water, yet... I know that water with a pH below 7 is "oxidizing" and oxidation is part of what causes gray hair. So if anything, I felt like I should be using alkaline water on my hair! Or at least, on my scalp. Even if 4.5 to 6.0 is a more "natural" pH that would match what your hair already has... I still just didn't want to put it on my head! 

It seemed like, in the past, when I used the 9.5 pH water, my hair just responded better to that. I decided to take some photos to see what pH of water my hair really seemed to like the best... since pictures don't lie! 


The first experiment

I rinsed my hair, after shampooing, with Beauty Water from my Kangen machine, and compared it side by side, with results I got from the 9.5 pH drinking water (aka Kangen water).

The hair on the left side (my right side) was rinsed with Kangen 9.5 pH water, and the hair on the other side was rinsed with 6.0 pH Beauty water.

For whatever reason, my hair seems to prefer the 9.5 pH water to the beauty water. Maybe because my hair is really damaged and needs extra help.

Beauty water really does work for a lot of people!

There are many people who love using Enagic's beauty water on their hair.  Supposedly, it gives the hair more shine, and seals the hair's cuticle. And I've seen with my own eyes, it helps your hair dry much faster! 

I think maybe if my hair was in better condition, the Beauty water could be ideal. For someone who has thin, straight hair, it would probably give them a lot more body. But my hair is color treated, damaged, porous, really thick, and some of my hair can get downright wiry, stubborn, and ornery. Some of them stick straight up, as if they're daring me to make them sit back down : D. 

My second experiment

I needed to wash and color my hair this weekend, and decided to take pictures, using the beauty water again. After the first beauty water experiment I did, showing the beauty water (6.0) vs. the Kangen Water 9.5, I couldn't help wondering if I had done something wrong. My hair just didn't look very shiny, despite the fact that it seems to work for other people. Maybe I took water from the wrong hose? 

I was told that if there was a kink in the hose, that can affect the pH. The hose was a little bunched up, but there was no kink, so I wanted to try this experiment again. I collected water from both hoses on the machine.

How the water is dispensed:

The machine has 2 hoses: A flexible gooseneck hose that comes out of the top of the machine (for the alkaline water), and then there's a gray hose that comes out of the bottom machine, and that is acidic water (sometimes just "runoff water") that goes into your sink. The pH will vary depending on what pH button you press. All of the buttons are for the "top hose" (alkaline) water except for the 2.5 water, in which case you collect from the bottom hose. You can collect many types of water for different uses. 

Tap water has a pH of 7.0 (sometimes because the water department will add lye to keep the pH down, to protect your pipes). Because there are 2 hoses, the pH of the water always equals 14. So, if the pH of the water in the bottom hose is 2.5, that means you'll have 11.5 coming out of the top hose. If the pH of the water coming out of the top hose is 6.0, that means 8.0 is coming out of the bottom. The machine also has the ability to switch polarity for cleaning purposes (acidic water cleans the pipes). 

















The after effect of shampoo and conditioner

Every time I rinse my hair with Kangen water in the kitchen sink, I am surprised to see how much soap residue still comes out of my hair. True, I do use a good amount of shampoo and conditioner, but even if I rinse my hair for a a few minutes in the shower, I still get suds like this. 

I decided to collect this "final rinse water" in a large pot, so you can see what I'm talking about. Look at all the soap bubbles that come out, when you rinse your hair with the 9.5 water.  Just when you think you've done a good job of rinsing all the soap and conditioner out of your hair... guess again!!! 

These were the results I got with my experiment:






I did notice that my curly "after" pic was still just a little bit frizzy on my left side, so I decided to rinse just that one slightly frizzy section again.  I'm kinda OCD like that : D. 

By the way, I do realize, I am overdue for a haircut : ).  My hairdresser, Fara, would probably be aghast to see how long I've let my hair go without a cut, but lately, I just haven't had the time to sit in a chair at a salon. So I will take any little improvement I can get right now. 


What happened after I washed the still-frizzy section...


Sure enough, there was still a good amount of soap residue coming out, from just this small section of frizzy hair that I re-washed! There were even more suds than this, but some of the bubbles had faded by the time I took the photo). I think the reason I didn't wash that side as well, is because the Kangen machine is on my right side when I wash it over the sink, so it's harder to fully rinse the hair that's on the left side of my head.

And this is how my hair (on the right side... my left) turned out. This pic was taken only 9 minutes after I had re-washed that small section (I did use a towel, but that doesn't seem to mess up my hair's natural wave).  You can see that there is a little less frizz, now that I re-washed my hair.








After I posted this pic of my now-less-frizzy hair, I was trying to remember how much time had passed, between when I was washing that small section of hair in the sink, and when I took this photo. Since this was 2 days ago (as I'm writing this), I just couldn't remember.  I thought maybe it had been an hour, but didn't want to give any misinformation, so I looked up the time stamp on the photo, and was surprised to see it had just been 9 minutes. I hadn't thought about it at the time I was taking the photo, but now that I think about it... that's really not a bad amount of time to get your hair mostly dry, to the point where it starts to have a nice wave, without even using a to even use a blow dryer! I probably only used the towel on it for 20 seconds, because the section was so small. 

My hair hasn't felt  this light and curly since my 20s! Getting all that shampoo and product out of my locks really does seem to help my hair to restore its natural curl and shine.

"Curling shampoo" vs. Kangen water

Years ago, I had bought some shampoo that supposedly brings out your natural curl. But the problem with that is, it's a shampoo. It's designed to make your hair squeaky clean, but it also makes it a little too "stringent" and "taut" for me to run a comb through it! My hair is so long and damaged, I really do need to use conditioner (and a good amount of it) to get the tangles out. So, it seems that the most ideal method for me is, to shampoo and condition my hair as usual, get the tangles out, and then use the 9.5 as a final rinse.

I have been using the Kangen 9.5 pH water on my hair for a couple of years now. Sometimes I have even used the 11.5 water that comes out the top hose on our machine, while I'm making 2.5 pH water (though that would probably end up stripping the color, eventually, because it's a pretty strong solvent - at least it is, when it first comes out of the machine). I only used it a couple of times, because I have a lot of it leftover after I make the 2.5 water, so I save it in large buckets and bottles around the housedispensers. You can use this water for removing pesticides from produce, removing stains from clothing, and some people even use it in their laundry.

I rinsed with the Kangen 9.5 water, a few days before shooting this video below, and when I watched it back, I remember thinking, man, my hair is looking more healthy than it has in a long time. It seems a lot shinier now, I have my natural curls back, and I don't have to put any products in it!



Hooray for natural waves! 

My hair may not look perfect, after I use the 9.5 pH water, but I feel like it just looks a lot better than it would, if I just used tap water to rinse it. I still do plan to curl it with a curling iron every once in a while, but lately I just do not have time. 


It's really nice to feel like there is more appreciation for the "natural wave" look, shown off by celebrities like Gisele Bundchen. I've seen some people say she doesn't really have "natural" waves but I beg to differ. I like how you can see some of the flyaways in Giselle Bundchen's hair, in the photo above. I mean, don't most of us have at least some of that going on?

Does Giselle Bundchen use Kangen Water? 

Speaking of Giselle Bundchen, I saw a video with an SD-501 Platinum in her kitchen - you know, the one she shares with her husband, Tom Brady, who's won more Super Bowls than any quarterback in history?  I'm not able to state that they use Kangen water, or in what manner they do use it. I would assume that anyone who has a machine next to their kitchen sink, is probably drinking it, but I can only say for sure that I've seen that they have the same machine as we do, in their kitchen. 

I do know that Tom Brady says he drinks 2.5 gallons of water a day, and there's a video out there (by one of Enagic's competitors) where a fitness coach says he is pretty certain Tom Brady has been drinking Alkaline water for a while. Tom Brady does say that he feels that his extra hydration helps him to prevent sunburn. Well, did you know that antioxidants are shown to help a person to be less susceptible to sunburns? Just saying. Tap water, bottled water, and even bottled alkaline water, do NOT have antioxidants in them!

When Gisele Bundchen was asked for a health tip that works every time, she did say, "Drink lots of water." : ). J-Lo also said on the Dr. Oz show, that drinking lots of water is her beauty secret. It is widely rumored that J-Lo has a Kangen machine as well, but I can't say this for sure because I've never seen it in her kitchen, and Enagic doesn't pay for celebrity spokespeople, when most of their machines are sold through word of mouth : ). 

Forcing our hair into submission

I remember one day seeing an infomercial where women were shamed about having naturally curly hair, and I thought, man, there was a time in the early 80s where women were paying good money to get those kind of natural looking, bouncy curls, and now women with those natural waves are being shamed in order to repress them, just because it's the "latest fashion"?? What the heck!

Gone are the days when all of us chicks were trying to force our hair to look straight, straight, straight. OK, that's not to say the trend won't ever come back... and I have always wanted to try the Japanese straightening method (that uses thermal reconditioning), just to see what it'd be like. I did enjoy using a ceramic flat iron every once in a while, but honestly,  even when I used it, I could still see some angry, wiry hairs rebelling and sticking up, as if they're shouting in protest: is that the way to treat us??? Trying to burn us into compliance??  

I think my hair looks best when I just let my own natural curl shine through, and stop trying to fight what it wants to do, naturally. 

Returning your hair to it's "Natural Origin"

Hironari Oshiro, the fouder of Enagic, decided to name water from an Enagic machine "Kangen Water," because "Kangen" means "Return to origin," and Kangen water is like water that you'll find in nature.  

If you study the water in the Lourdes, France, and other places that have "healing water" - like Tlacote, Mexico, or Nordenau, Germany, you'll find that those waters are alkaline, and they also have antioxidants in them : ).  You can read more about "natural healing waters" in the world, by CLICKING HERE

I sometimes think about the day I went swimming in a pond in Hawai'i, and I remember how soft and manageable my hair was, after it dried. It was even shinier! So to me, it makes sense that Kangen alkaline water would give my hair the same effect. 

Can Kangen water keep gray hair at bay?


The other reason I like the idea of using antioxidant water on my hair (with a higher pH than the beauty water) is, I have been studying gray hair (and how to reverse it).  There are many reasons a person's hair can turn gray, but one of the reasons is oxidative stress, which is linked to every major disease.  In 2013, articles started coming out, that showed the relationship between gray hair and the hydrogen peroxide that your body produces. I found this online:

It's been known for years that hair turns gray due to a natural buildup of hydrogen peroxide in hair follicles, which causes oxidative stress and graying. (Hydrogen peroxide solutions have been used for years as a cheap and easy way to "go blonde.")

 In younger people, an enzyme called catalase breaks down hydrogen peroxide into water and oxygen. But lower levels of this enzyme, combined with lower levels of enzymes called MSR A and B that repair hydrogen peroxide damage, cause hair to turn gray as we age.

Here's another excerpt from an article, from THIS PAGE.


In a 2009 study, researchers discovered that going gray is simply a buildup of hydrogen peroxide in your hair particles, which bleaches your hair from the inside.[2] Yep, bottle blondes love hydrogen peroxide for its bleaching effect, but it’s also a chemical that your hair cells make naturally.
Here’s where things get interesting — usually, a hardworking enzyme called catalase breaks down hydrogen peroxide into water and oxygen. But as you get older, catalase production starts to slow down. The result? Hydrogen peroxide starts to accumulate in the body.
Hydrogen peroxide plays a major role in essentially bleaching out the hair pigment centers,” says Ronald Peralta, cancer survivor and co-founder of hair supplement Nutrafol, in a recent Bulletproof Radio (iTunes) podcast episode. “Gray hair is nothing less than a reflection of a reduction of catalase enzyme, one of the more potent antioxidants.”


At some point I thought, OK, if hydrogen peroxide is H202, and oxidative stress is caused by your body's reaction with Oxygen (O2), it just seemed to me like, a good way to slow down the oxidation process in my own hair, might be to add more active (molecular) hydrogen, H2, into the equation. Kangen water is loaded with molecular hydrogen. 

If you look online, you will find this explanation of H2:

H2 is the smallest molecule in the universe. That means it can go where nothing else can …including into your mitochondria which are the powerhouses of your cells. Hydrogen gas cannot be kept in plastic because it will pass right through the walls of the container.

It seems like, it would make sense to use 9.5 pH with lots of molecular hydrogen, and antioxidants, on your hair, if it can sink deeply into your cells and mitochondria. And the fact that it has such a small molecular structure makes me think, maybe that's why it's able to get into your hair and get rid of the shampoo, even better than regular water can. 


Maybe my theory about Kangen water reversing gray hair is just a dream of mine, and it won't do anything for that. But I'm ok with that. As long as Kangen water (which is loaded with H2 - active hydrogen) is keeping my hair looking and feeling good - I'm going to keep using it for my hair : ).

If you have any questions about Kangen water, feel free to give me a call. You can reach me at 650-735-1599.

Laura